If there’s anything we’ve learned about Magnum thus far,
it’s that it never fails to impress. Since its launch in Manila two years ago,
Magnum has become the name (and ice cream) on everybody’s lips – and rightly
so. The luxurious taste of velvety ice cream and real Belgian chocolate put
together in one smooth, decadent bar is enough to keep any Magnum fan clamoring
for more. This year, the Golden age of Magnum not only excites everybody with a
massive launch of the Magnum Gold, but also gives its fans the ultimate brand
experience by taking them into what they call Magnum Manila.
In premium locations all over the world, special pop-up
stores called Magnum Pleasure Stores have been the most awaited ice cream
experience worldwide. With its unique design and its wide array of tasty
dishes, Magnum Pleasure Stores have become a go-to hotspot in its respective
host cities – from Milan and Cannes to New York and London. Finally, it’s our
turn to hold that golden ticket, as Magnum announces the arrival of our own
pleasure store, Magnum Manila.
Why “Pleasure Store”? Because that is exactly what it is.
Though each store varies in size, shape, and design, what binds them together
is the most exciting part of all. Magnum Manila will afford customers the
chance to create their very own Magnum bar. Indulge in the ultimate Magnum
Experience through Make your own Magnum which grants you the luxury of
tailoring your Magnum to best satisfy your sweet desires. Have your say by
selecting from the most varied and sophisticated toppings you’ll come across
which include the Magnum classics like almonds & crushed chocolate chip
cookies as well special choices like freeze dried raspberries or gold nuggets
not to mention experimental toppings, like chili flakes or sea salt, for those
craving a bit more adventure. However way you want it, this is the place to
indulge.
Set to open on April 8, 2014 at Aura’s SkyPark Dining,
Magnum Manila delivers its own special take on the Pleasure Store, featuring
the sleek, modern architecture of Ed Calma. As for the man behind the savory
dishes on the Magnum Manila menu, Magnum is proud to announce the collaboration
with executive chef of Chef Cuisine catering and owner of Nomama, Chef Him Uy de
Baron. As well as the man who created all the dessert dishes, Chef Miko Aspiras
who is an award winning pastry Chef in global competitions and is one of the
pastry chefs of a premier hotel in the country. With these names behind the
project, Magnum Manila is an exhibition of no less than Manila’s greatest
talents.
Carrying on the
success of Pleasure Stores around the world, Magnum Manila is sure to be the
next big thing to look out for in the Metro. With each visit a unique
experience is made. As summer rolls in, what could be more perfect than
indulging in a cold, luxurious Belgian chocolate bar of Magnum made with the
finest and most premium ingredients, just the way you like it? With Magnum
Manila underway, we’re in for a real treat.
Magnum Manila website: www.magnum.com.ph
& www.makemymagnum.com
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