Vietnamese cuisine encompasses the foods and beverages of
Vietnam, and features a combination of five fundamental tastes in the overall
meal. Each Vietnamese dish has a distinctive flavor which reflects one or more
of these elements. Traditional Vietnamese cooking is greatly admired for its
fresh ingredients, minimal use of dairy and oil, complementary textures, and
reliance on herbs and vegetables. With the balance between fresh herbs and
meats and a selective use of spices to reach a fine taste, Vietnamese food is
considered one of the healthiest cuisines worldwide.
I love Vietnamese food, especially their spring rolls.
One thing that’s making the Vietnamese spring roll expensive because of the
shrimp that’s included in the recipe.
I manage to replace the shrimp with mackerel; it’s less
expensive but delicious and nutritious as well.
I used Unipak Mackerel for this recipe.
Recipe
Recipe
- Rice Wrapper
- Lettuce
- Vermicelli
- UNIPAK Mackerel in Oil
Why Unipak?
Mackerel fish is low in contaminants because they feed low on the food chain, which means they are low in mercury and other environmental contaminants like polychlorinated biphenyl (PCBs) and dioxins. As an oily fish, mackerel is a rich source of omega-3 fatty acids which is essential in the prevention of cardiovascular diseases. Not all Mackerel brands are the same, hindi basta nakasanayan, the best na yan. Unipak Mackerel is made of high-quality fish so you can be sure it is healthy and beneficial to your health, kaya basta Mackerel, dapat tatak Unipak!
Aside from the easy yet healthy recipe, I am also sharing a Unipak gift pack to one of my readers. Just follow the simple mechanics below:
1. Like larizagarcia.com and Unipak Mackerel on FB.
2. Share and comment on this post. Use the hashtags #tatakunipak, #paknapak and #unipak when sharing to FB and Twitter.
3. Tag Larizagarcia and Unipak Mackerel FB page when sharing.
4. Watch, like and share this video on any of your social media accounts. https://www.youtube.com/watch?v=wqTvtJxXMXo
Mackerel fish is low in contaminants because they feed low on the food chain, which means they are low in mercury and other environmental contaminants like polychlorinated biphenyl (PCBs) and dioxins. As an oily fish, mackerel is a rich source of omega-3 fatty acids which is essential in the prevention of cardiovascular diseases. Not all Mackerel brands are the same, hindi basta nakasanayan, the best na yan. Unipak Mackerel is made of high-quality fish so you can be sure it is healthy and beneficial to your health, kaya basta Mackerel, dapat tatak Unipak!
Aside from the easy yet healthy recipe, I am also sharing a Unipak gift pack to one of my readers. Just follow the simple mechanics below:
1. Like larizagarcia.com and Unipak Mackerel on FB.
2. Share and comment on this post. Use the hashtags #tatakunipak, #paknapak and #unipak when sharing to FB and Twitter.
3. Tag Larizagarcia and Unipak Mackerel FB page when sharing.
4. Watch, like and share this video on any of your social media accounts. https://www.youtube.com/watch?v=wqTvtJxXMXo
5. Follow me on IG @lariza113 and twitter @jolaris
6. Leave a comment when you’re done.
Winners will be announced on Aug.8,2017
Winners will be announced on Aug.8,2017
Thank you for joining
I'm done.
ReplyDeleteFb : Angelie Namindang
IG : @angeliecuna
Twitter : @cunaangelie
#tatakunipak #paknapak #unipak
God bless!!