Fish Tocho for my Baby

Last week my baby started getting rashes all over his body. Thinking it was only that a higad may have done it, we just put cream and get him to take an anti allergy medicine.

He was able to go to school the following day, but upon arriving at home, the rashes are again present. I had to check him into the emergency room, afraid that it might be something else. We spent our night at the ER and he was advice not to go to school the following day and his food intact should not include those that are in the list that the doctor provided.

The only thing that I could let him eat is fish, bangus
and tilapia. The problem arise when after several days of fried fish, he get “suya” with it. I have to prepare recipe that would be appetizing for him. Today, I prepare a different menu, but still bangus is the main ingredients. EJ dinner for today is Fish Tocho. I just hope that he will like. The recipe is so easy, and the ingredients can easily be found.

Here’s the recipe

Ingredients

• 1 kg bangus sliced diagonally
• 3 tbsp MAGGI Savor, Classic
• cooking oil for deep-frying
• 4 pcs tokwa, cut into cubes
• 1/4 cup sliced ginger strips
• 6 cloves garlic, minced
• 1 medium onion, minced
• 4 cups minced tomatoes
• 1/3 cup tahure
• 1 cup water
• 1 pc 11g MAGGI Shrimp Broth Cube
• 2 tbsp tausi (black beans)
• 1/4 cup vinegar

Instructions

·   Marinate bangus in MAGGI Savor for about 10 min.

·   Pan-fry in hot oil until browned. Set aside.

·   In the same pan, fry tokwa until golden.

·   Set aside.

·   Leave 2 tbsp oil and saute the ginger, garlic, onion, and tomatoes.

·   Meanwhile, in a bowl, combine tahure, water and MAGGI Shrimp Broth Cube.

·   Pour into the sauteed mixture.

·   Simmer for 5 min.

·   Stir in tausi and vinegar.

·   Simmer without stirring for 10 min.

·   Add in fried bangus and tokwa.

·   Serve hot.

I did omit the tokwa, you can do that also

Just hope my baby love it. for my love goes with it