TRAVELER’S MENU at TITO CHEF EXPRESS

Whenever I was at the area of Eastwood, I was always curious of this restaurant named TITO CHEF EXPRESS. The restaurant is located at the ground of Microtel along E. Rodriquez Quezon City. Today, I was given the honor to be part of the group who would be able to get taste some of the best seller found at TITO CHEF EXPRESS.

Culinary expert, successful restaurateur, and brilliant mentor, CHEF MENOY GIMENEZ welcomes the holiday season with a gastronomic line-up of its new food offerings, the TRAVELER’S MENU, which is available at TITO CHEF EXPRESS in Microtel Acropolis. With the combination of scrumptious delights and reasonable prices, the recently launched food selection features delicious flavors inspired from across the globe.

 The brainchild of Chef Menoy and a partnership with The Romulo Food Group, owned by Enzo and Sandie Squillantini, Tito Chef Express serves the Food and Beverage requirement of Microtel Acropolis. Tito Chef originated from the culinary roots and success of Tito Chef Restaurant and All Things Culinary located at the secluded community of BF Parañaque.

The restaurant serves as the main food provider for the hotel’s culinary needs, from breakfast buffet setting to an all-day dining hub, and in-room food and beverage service. An instructor in Center for Culinary Arts and one of the founders of culinary school Professional Academy for Culinary Education, Chef Menoy is indeed glad and humbled to extend his reach, talent, and skills to the food-loving diners in the fast-paced area in Eastwood City.

Having a unique and progressive bistro menu that boasts comfort food options for over a year now, Tito Chef Express continues to satisfy the discriminating palates of the foodies residing in the metro north. Its menu ranges from sumptuous starters to delightful entrees, specialty pastas, and decadent desserts. Besides its regularly available dishes, the restaurant also showcases afternoon tea morsels, lunch buffets, full-service catering packages, party trays, and in-house banquets.

Get ready to let your taste buds enjoy a culinary journey of flavors with its newly launched TRAVELER’S MENU. Beautifully plated and well portioned, each dish from the featured selection is affordably priced at PhP 250. Perfect for on-the-go people who love to indulge in quality food for every meal, the available specialties from the Traveler’s Menu are nicely packed and served in as fast as 10 minutes for every client’s convenience and comfort, either for dine-in or take out.

Meat lovers should not miss the awesome and flavorful masterpieces on the menu, such as the carnivore’s favorite Smothered Pork Chop (braised pork chop in onion gravy served with potato puree), the best-selling American Burger (grilled beef patty with onions, tomato, pickles, and Monterey jack cheese served with potato allumettes and side salad), and the Filipino classic Binagoongan (sautéed pork belly, which is stewed in shrimp paste and garnished with chili).

Smothered Pork Chop

American Burger

Binagoongan 

For water wonderland finds, a mouthwatering duo of dishes will definitely fulfill the cravings of your appetite. Make sure to save enough space in your stomach with the awesome staple Fish in Pesto (pan-seared cream dory fillet served with pesto cream and cherry tomato) and also the noodle hit Salmon Ramen (spice-seared salmon fillet in a warm Japanese miso broth, vegetables, and ramen noodles). Other must-haves are Barbecued Chicken Jambalaya (barbecued chicken leg served with a flavorful jambalaya rice casserole) and Spanish Chorizo and Mushroom Penne (olive oil sautéed chorizos and mushroom with garlic and pepper flakes).

Fish in Pesto 

Barbecued Chicken Jambalaya

Spanish Chorizo and Mushroom Penne

Salmon Ramen

Cripsy Squid and watermelon Salad

CreamChesse Cake

The new Traveler’s Menu is expected to bring an awesome mix of great flavors, reasonably priced dishes, and an ultimate dining experience starting the end of this year until 2015. Tito Chef Express is located at the ground floor of Microtel Acropolis, E. Rodriguez Jr. Avenue, Bagumbayan, Quezon City. For inquiries and reservations, call +632.962.8899 / +63916.343.5331 or email titochefrestaurant@gmail.com.