The culminating event
happens on March 7, 1:00 p.m. to 5:00 p.m. at Midtown Atrium, Robinson’s Place
Manila. The twelve teams of Jolly University Elites will compete against each
other in a live Grand Culinary Challenge.
Amidst a big audience, the students must apply the skills they have
learned and come up with the best JOLLY dish that can be an actual food
business start-up. Cash prizes include Php 5,000 for the 2nd place
winner, Php 10,000 for the 1st place winner, and Php 15,000 for the
Grand Prize winner. Apart from this, winners and the participating schools will
receive special prizes from other brand partners. The Grand Prize winner will
also participate in several projects with the JOLLY brand including recipe
development among others.
JOLLY Food Line Sr.
Product Manager Marilou Acuna shares, “Jolly University aims to develop future industry
champions who are jolly, passion-driven and values-oriented. With the variety
of JOLLY products, we encourage culinary students to ignite their creativity in
developing new dishes that will cater to the palate of distinctive consumers
and be a key player in our thriving food industry.”
Fly Ace Corporation
President Jun Cochanco is confident that Jolly University will go a long way. “We
want Jolly University to be a launch pad for distinctive students who want to
make it big in their careers. We envision Jolly University to be bigger every
year, touching the lives of more and more students nationwide.”
Jolly carries a wide
range of canned fruits and vegetables which are staples in every pantry. Jolly
Mushrooms is the No. 1 mushroom brand in the country with its consistent
quality and variety of cuts – Whole Mushrooms, Piece and Stems, Premium Sliced
Mushrooms, and Shiitake Mushrooms. Jolly Cream of Mushroom Soup can be used as
pasta sauce or as hearty soup.
There is also Jolly
Whole Corn, Jolly Cream Corn, and Jolly Young Corn which locks in the sweetness
of high quality corn that Filipinos love.
Opening each Jolly can
reveals the choicest vegetables including Jolly Asparagus, Jolly Garbanzos,
Jolly Green Peas, Jolly Red Pimiento, Jolly Black Beans, Jolly Straw Mushrooms,
Jolly Tomato Paste, and Jolly Water Chestnuts. Favorite fruits are available
all year round with Jolly Lychees, Jolly Mandarin Oranges, Jolly Peach Halves,
Jolly Grass Jelly, Jolly Maraschino Cherries, Jolly Pineapple, and Jolly Fruit
Cocktail.
Armed with the skills
to succeed, a winning recipe, and the opportunity to collaborate with one of
the biggest fast moving consumer brands in the country, the Jolly University Grand
Champion is sure to make it big!
Learn more about
JOLLY! #jollyuniversity2015 on Facebook: https://www.facebook.com/JollyFoods
Twitter: https://twitter.com/jollyeatsPH, and
Instagram: https://instagram.com/jollyeatsPH/.
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