Twelve universities and I was able to part of the two universities that are part of the Jolly University school tour. It was amazing to see how creative and meticulous the students were in their chosen field; the art of cooking
Since January, Jolly University has visited twelve (12) universities where various talks are given such as the Trends in the Food and Beverage Industry from JOLLY Sr. Product Manager Marilou Acuna, Cooking Demonstration and Filipino Food from Nina Daza-Puyat, The Importance of Social Media by Jay Chiu of Carbon Digital, among many others. The talks happen alongside an Intra-School Cooking Competition where three teams battle it out to win as the school’s representative and become Jolly University Elites.
Participating schools include San Sebastian College, Technological University of the Philippines (TUP), St. Louis College Valenzuela, Perpetual Help College of Manila, Far Eastern University (FEU), Universidad de Manila, Colegio de San Juan de Letran, Arellano University, La Consolacion College, Polytechnic University of the Philippines (PUP), University of Santo Tomas (UST), and National University (NU).
Each team is required to submit a food bazaar dish recipe, using the various JOLLY Food Line products. This enhances the student’s knowledge of the various JOLLY products and its usages. The activity aims to develop their creativity in coming up with innovative recipes that are perfect for a start-up business. Winners are chosen based on the following criteria: Food Execution (25%), Relevant Usage of JOLLY Food Items (25%), Organization and Sanitation (20%), Taste and Texture (20%) and Creativity and Visual Impact (10%).
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