In line with the Adobo Movement where in a campaign is ongoing to make Adobo as our national dish, Datu Puti host an adobo food fair last June 11, 2015 at
Eastwood Central Plaza.
Different varieties of Adobo dishes were also
showcase for the other to taste, more than 10 provinces participated for the
cook off as well.
Ms. Nancy and the other judges were really having a hard time tasting the 15 dishes to be able to choose the 3 top winners of the nighs |
Congratulations Pagdilao for winning the best booth
design and placing 3rd for the best Adobo in Town !#AdoboMovement
Second Place goes to Baquio for their La Presa
As for the grand prize…………………. Its Tarlac for the
adobong bibe
As for me, I was able to taste almost every dish
during the night and won a prize as well. It was really something, that is; to
be to part of the campaign in making Adobo as our national dish.
Whether it happen or not; we could all say that when
it comes to Adobo; no body as in body can’t agree that Adobo is one dish that
the whole world knows to be a Filipino dish
Let us support this campaign, look on to
And be a part of this wonderful and worthy campaign
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