Lee Kum Kee, the leader in the manufacture of authentic Chinese sauces, had been giving the consumer market the superior quality product for 123 years. In celebration of this momentous event, several cooking demonstration at major shopping malls were held. Last Aug. 27 and 28, a grand cooking demo with the Master held at the Shangri-La Plaza was attended by bloggers, media and mall-goers
The cooking demo start with renowned food stylist
Chef Eugene, preparation was made easy using Premium Oyster Sauce. His recipes includes the Oriental Crabe Cake Salad and Spicy Honey Pork Ribs with Oriental Sauce for Pork Chop
Here are some of the easy to prepare yet scrumptious recipes
On the second day of the event, my dream became a reality. A chance to cook with
Chef Sandy Daza, I used to watch him during his cooking shows with
LEE KUM KEE of course.
Chef Sandy teaches us how to make use of different products by
LEE KUM KEE as to how to make simple dishes into a magnifico
There are interactive booth where in sampling of various sauce are available, the Legend wall where in everyone could get a glimpse of the
Lee Kum Kee history. The last stop is the photo wall. Everyone could take home some giveaways.
Make sure to catch them this weekend at the Market Market
click here for photos of day 1
click here for photos of day 2
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