Here's a sample of the set menu that was presented to us. Here are the list of food that was served
Comida China Soup: this savory soup is made with eggs, pork, green peas, carrots and fat choi. It’s a meal itself.
Pinsec Frito: Deep fried wanton wrapper with a minced pork or shrimp filling, with our sweet and sour sauce
Cold Cuts Platter: An appetizer platter consisting of roast barbecued pork, lechon Macau, Chinese sausage, and pata jamon, seaweed and century egg.
Ampalaya Con Carne: Tender sliced beef with sliced ampalaya (bitter melon) with just the right degree of bitterness stir-fried in a tasty sauce.
Camaron Rebosado Con Jamon: Deep fried battered shrimp with ham.
Fried Shrimp Balls: minced shrimp coated in bread crumbs and fried until golden brown.
Comida China Chow Mein: noodle dish is a combination of Chinese broccoli leaves, black mushroom, pork, shrimp, and special sauces over freshly cooked canton noodles
Beancurd with Fish: fresh tofu and battered fish fillet that are topped with a tasty brown sauce prepared with sautéed garlic, tomatoes and yellow beans.
Fried Lapu-lapu with Sweet and Sour Sauce: Deep fried whole Lapu-Lapu topped off with our sweet and sour sauce.
Fried Rice with Roasted Barbequed Pork and Chinese Sausage
Fried Rice with roast pork barbecue, Chinese sausage and egg. Another meal itself
Comida China de Manila was one of the famous and favorite destinations for celebrations of many occasions like wedding, baptismal, or just simple reunion with friends, family, colleagues. This 400 seater full service restaurant is well appointed and comfortable. The menu remains faithful to the classic Cantonese fare served in Binondo, complemented with new dishes put together by the Chief Cook who began his career in the very first Panciteria San Jacinto along T. Pinpin Street
The function rooms, f
For more details about Comida China de Manila, visit Comida China de Manila on Facebook or cal 671-5942,914-0832 and 914-0830.
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