It was raining so hard, as hard as how bloggers take their bite to the newest chicken in town. Bon Chon was recognized by the New York Times as the Best Chicken in America and now it’s time for the Pinoys to get a taste of it.
Together with other blogger, we all headed to the Bon Chon Ayala Triangle Branch in Makati to try the famous Bon Chon Chicken and other menu.
Ginger Salad with Tofu. I love this salad, with fresh lettuce and Tofu, siomai wrapper and carrots plus the two dressing. Just make sure to put the dressing and shake it to savor its deliciousness, just make sure to put the sauce bit by bit to find the right taste and not make it to salty
Bon Chon Chicken was crispy besides being so spicy if you go for the ones with toothpick that has hot spicy glaze, so you better choose the soy garlic glaze. Bon Chon uses a special cooking method making it juicy yet not oily. As for the sauces, it’s a secret that came all the way from Korea, original to the last drop.
Another hit, the fish taco, love the cream dowry, just make sure to tell the staff if you want the kimchi topping or not.
The last meal came in the form of Bulgogi Rice. A Beef Teriyaki cooked the Bon Chon style.
Don’t get intimidated just because the place looks like a fine dining restaurant, all prices are affordable.
The best of both world, good food and affordable prices with fine dining ambienceBon Chon Chicken is best consumed when you order
For Delivery, call 2121212
You can also visit the following branches at
Ayala Triangle Gardens : 6216188
Greenbelt 1 : 6598080
SM Megamall : 4511818
Eastwood : 6551818
No comments :
Post a Comment