Cook Magazine : Celebrate it's 12th years of Connecting Foodies

Nov 24, 2012 is a day of celebration and festivity as Cook Magazine celebrate its 12^th year of circulation. The management and staff of Cook Magazine show its appreciation to its advertisers, friends, and partners through an early holiday bash held at the F1 Hotel, Taguig.

The event was made possible by F1 Hotel, Flavors on Fire, Bluewater Resorts, Fujidenzo, Whirlpool, Fly Ace Corporation, Breville, El Greco Philippines , Tempura Japanese Grill, Ramada, Ramesh, Mall of Kitchen, MIHCA, Ewongs, Discovery Suites, Discovery Suites Tagaytay, Sweetielicius, Eastwood Richmonde Hotel , Richmonde Hotel Ortigas, Pan Pacific Hotel , Shangri-La, Mactan, The Manor Hotel, Baguio Traders Hotel , Sand Miguel Corporation, Cookie Monster by Magnolia Ice Cream, Dusit Thani Hotel, Century Park Hotel, Café in the Park, Crowne Plaza, Holiday Inn, Malaysian Trade, Cuisiart, Partyshots Photobooth, Haier, One Tagaytay Hotel, Bilmoko, Imarflex,  Globe Telecom, Sapporo, Elba, Goldilocks, World Class Concepts Corp., and Meyer. They are the reason  why prizes pour like rain to the entire guest during the celebration.

The event also took the opportunity to make public the New Look and Conceptual Direction of the Magazine that will be offering consumers an ever more diverse way of accessing its brand, in print through the magazine, and bookazines, online through the website www.cook.net.ph and mobile and face-to-face through their food events.

Cook Magazine’s Advertising Manager Marlon A. Aldenes

 So glad to be part of the event, congratulation Marlon!

Food Editor Chef Danny de la Cuesta

Cook magazine is looking forward to publishing its new concept as Food Editor Chef Danny de la Cuesta gathers a handful of food visionaries, industry practitioners, and celebrity chefs for great food exchange in all the magazine’s 1013 issues. In the 88 pages, it will discuss the newest and best product, food recommendations, reviews, hot-to’s , reference articles, culinary destinations, product recipe or go-to source of consumer information in the dynamic food category. It will also include artisanal and small production consumer items that readers like us might not have discovered on our own plus information on how to use them to make everyday dining and entertaining easier and more exciting.

Cook will make a lot of editorial on mass-produced brands, food service and food festivals, widening its reach to industry professional because it promises to be the only consumer publication that will review best brands of foods, restaurant and beverages in every category.

Today Cook is a market leading food magazine, selling 83,500 copies a month. Each issue is packed with over 44 recipes for everyday meal, easy entertaining and dishes from food experts. The Cook magazine cookery team tests every recipe published. The magazine is available at all National Bookstore, Powerbooks, Booksales, 7-11 outlets, Mini-stops and other leading outlets nationwide. Visit Cook Magazine on line at www.cook.net.ph

Their December is issue will feature Katrina Ponce Enrile, the daughter of my former boss , Senator Juan Ponce Enrile. I used to see Ms. Katrina during our Christmas Party at JAKA and it’s nice to see her in a different light. 

Again Congratulation COOK MAGAZINE