It seems just yesterday when I attended the last Cook Magazine holiday bash and now here they are celebrating their 15th year with their 5th Holiday Bash. The event was held today November 24, 2015 at the Hotel Manila of Remington.
This holiday bash is Cook Magazine’s way of thanking their advertisers and media for their unending support. The occasion is purely to mingle, enjoy the food and drinks and be merry. The Cook Holiday Bash is held primarily to recognize their 2015 Top Advertisers, without whom Cook Magazine would not be the country’s longest running monthly food publication
Cook Magazine in celebrating its 15th year of publication continues to look for ways to involve their readers and evolve into a more complete experience. While sharing recipes and food finds through articles and pictures, which they have been doing for decades, they like to bring the reader closer to the action and actually take them along in their journeys of food delivery
Last year, Cook Magazine launched Cook Magazine Studio Kitchen, a venue where cooking, eating and food photography all seamlessly blends. On the editorial side, they also added new sections to the magazine. There’s home and living section, health and wellness as well.
Their latest is the cook club, established for their loyal readers.
To be able to join the group
Visit their fb page