It seems just yesterday when I attended the last Cook
Magazine holiday bash and now here they are celebrating their 15th
year with their 5th Holiday Bash. The event was held today November
24, 2015 at the Hotel Manila of Remington.
This holiday bash is Cook Magazine’s way of thanking their advertisers
and media for their unending support. The occasion is purely to mingle, enjoy
the food and drinks and be merry. The Cook Holiday Bash is held primarily to
recognize their 2015 Top Advertisers, without whom Cook Magazine would not be
the country’s longest running monthly food publication
Cook Magazine in celebrating its 15th year of publication
continues to look for ways to involve their readers and evolve into a more
complete experience. While sharing recipes and food finds through articles and
pictures, which they have been doing for decades, they like to bring the reader
closer to the action and actually take them along in their journeys of food
delivery
Last year, Cook Magazine launched Cook Magazine Studio
Kitchen, a venue where cooking, eating and food photography all seamlessly blends. On the editorial side, they also added new
sections to the magazine. There’s home and living section, health and wellness
as well.
Their latest is the cook club, established for their
loyal readers.
To be able to join the group
Visit their fb page
No comments :
Post a Comment