Mom's World of Arts and Happiness

Having been given an invitation is a way to discover, a moment to take pleasure in and a mother’s way to know. The launching of the Samsung notebook series 3 gave me a good reason to understand what is essential over preference. Last Sept. 21, 2011 at the Chocolate Fire I was again give the chance to witness the launch of the newest Samsung Notebook Series3  305U1A   As I walk through, I was deeply fascinated by how it was presented. There were chocolates that gave the impression of elegance and sweetness all along.  Compose in a way that they are pleasing to the eye but nevertheless highlighted the idea that the Samsung notebook is one of a kind. The colors were fashionable in a sense that my children would find them very attractive. As i was beginning to savour the chocolates, I nevertheless search further on its specifications, a wonderful processor that gave me an assurance to handle the task at hand. Apart from this, I could not help but ask motherly favo...

If you are in Pasig, and looking for a good place to dine, there’s a place known to serve good food that’s affordable and with good reason since it opened last 1996. Panciteria San Jacinto now bears a new name: Comida China de Manila. Located along E. Rodriquez (C-5) I Pasig City is a favorite destination of Chinese food aficionados in the metro. Big Chinese families, Pinoy families on weekend feast, regular foodie, office workers in the area and seekers of good Chinese food pay regular visit to the place to satisfy their palates Here's a sample of the set menu that was presented to us. Here are the list of food that was served Comida China Soup : this savory soup is made with eggs, pork, green peas, carrots and fat choi. It’s a meal itself. Pinsec Frito : Deep fried wanton wrapper with a minced pork or shrimp filling, with our sweet and sour sauce Cold Cuts Platter : An appetizer platter consisting of roast barbecued pork, lechon Macau, Chinese sausage, and pata jamon...

Lee Kum Kee, the leader in the manufacture of authentic Chinese sauces, had been giving the consumer market the superior quality product for 123 years. In celebration of this momentous event, several cooking demonstration at major shopping malls were held. Last Aug. 27 and 28, a grand cooking demo with the Master held at the Shangri-La Plaza was attended by bloggers, media and mall-goers The cooking demo start with renowned food stylist Chef Eugene , preparation was made easy using Premium Oyster Sauce. His recipes includes the Oriental Crabe Cake Salad and Spicy Honey Pork Ribs with Oriental Sauce for Pork Chop Here are some of the easy to prepare yet scrumptious recipes On the second day of the event, my dream became a reality. A chance to cook with Chef Sandy Daza , I used to watch him during his cooking shows with LEE KUM KEE of course. Chef Sandy teaches us how to make use of different products by LEE KUM KEE as to how to make simple dishes into a magnifico There ...

It was raining so hard, as hard as how bloggers take their bite to the newest chicken in town. Bon Chon was recognized by the New York Times as the Best Chicken in America and now it’s time for the Pinoys to get a taste of it. Together with other blogger, we all headed to the Bon Chon Ayala Triangle Branch in Makati to try the famous Bon Chon Chicken and other menu.   Ginger Salad with Tofu. I love this salad, with fresh lettuce and Tofu, siomai wrapper and carrots plus the two dressing. Just make sure to put the dressing and shake it to savor its deliciousness, just make sure to put the sauce bit by bit to find the right taste and not make it to salty Bon Chon Chicken was crispy besides being so spicy if you go for the ones with toothpick that has hot spicy glaze, so you better choose the soy garlic glaze. Bon Chon uses a special cooking method making it juicy yet not oily. As for the sauces, it’s a secret that came all the way from Korea, original to the last drop. ...