HATTENDO : NOW OPEN IN GREENHILLS
It wasn't long ago when Hattendo opened its first store in the Philippines. It was in the middle of May 2015, at Mega Fashion Hall SM Megamall, where people lined up to get a taste of Hiroshima's most popular cream bun! All cream buns are baked and hand wrapped in Hiroshima, Japan, then shipped frozen to the Philippines, Korea and Taiwan. Thawing is done 24 hours prior to serving/selling, under strict temperature management. The store's design is patterned after Japan's style, with visible wood grain finish. Cream buns are displayed in an enclosed glass chiller, maintaining 5°C, as per Japan's standards for best quality.