Manangs Chicken newest Velvet Sundae and Ultimate Crispy Chicken
I love being a blogger. Why? Because I got to get the first hand information and got to try first the product before it was even out in the market. Together with other food blogger, we headed down to Manangs Chicken Tomas Morato branch to taste the latest member of the menu board That sweet, salty, crispy, juicy chicken we’re sinking our teeth into has been a staple at their family dining table for the past 20 years. Their beloved cook, affectionately called “Manang,” whipped it up for all of their family occasions and nobody ever got enough of it. Fast forward to 2011 and Manang’s soy garlic chicken evolved from the comfort food of their dining table, to the local weekend market, and finally to a growing chain of fast food restaurants! Manang unwittingly redefined fried chicken for the Pinoy market. The good news is they’re just getting started — the best is yet to come! Just keep bringing those appetites of ours and leave it to them to satisfy our cravings for ins...