Mom's World of Arts and Happiness

All moms deserve to have their MOMents. With all the stress and pressure they bear for the love of their families, it’s only right to give them something that will let them know they are loved and cherished. What better way to convey that you appreciate her than giving her time to enjoy herself on Mother’s Day? On May 12, Ortigas Malls has lined up events that will truly make mom feel special by allowing her to have a few special MOMents to herself -- discovering new skills, learning with others, or simply relaxing, away from the constant demands of family and work. Not sure what she might enjoy? Ortigas Malls has a lot of activities in line, from workshops to bazaars, that were especially designed to make moms feel truly special. With a P2,000 receipt (single or accumulated purchases) at any Ortigas Mall from May 6 to 12, you can avail of an entry pass so that your mom can enjoy exclusive perks and privileges, as well as take part in the mommy-focused activiti...

From the moment mothers feel a heartbeat inside their womb, to the first time they see and hold their newborn, they have made a promise to remain strong and shower their children with eternal love and support throughout their life.    This May, Jollibee and creative agency McCann World Group Philippines honor all loving moms as they release a special Kwentong Jollibee Mother’s Day special that will remind everyone of the power of a mother’s unwavering affection and nurturing love.  Directed by Sheron Dayoc, ‘Schoolboy’ follows the story of a young boy as he overcomes his insecurities in his new school and achieves his dream with the help of his mother’s care and encouraging words that gave him the confidence he needed.

Get a chance to win P100,000 and a culinary trip to Japan with the Solane Kitchen Hero Chefs Edition—a nationwide cooking competition recently launched by Solane LPG, one of the leading LPG solutions providers in the country. The nationwide competition is open to Filipino professional chefs with at least three (3) years of kitchen experience gained locally or abroad and who are currently employed as a professional chef in a hotel, restaurant, or any food service establishment.