Mom's World of Arts and Happiness

Lee Kum Kee, the leader in the manufacture of authentic Chinese sauces, had been giving the consumer market the superior quality product for 123 years. In celebration of this momentous event, several cooking demonstration at major shopping malls were held. Last Aug. 27 and 28, a grand cooking demo with the Master held at the Shangri-La Plaza was attended by bloggers, media and mall-goers The cooking demo start with renowned food stylist Chef Eugene , preparation was made easy using Premium Oyster Sauce. His recipes includes the Oriental Crabe Cake Salad and Spicy Honey Pork Ribs with Oriental Sauce for Pork Chop Here are some of the easy to prepare yet scrumptious recipes On the second day of the event, my dream became a reality. A chance to cook with Chef Sandy Daza , I used to watch him during his cooking shows with LEE KUM KEE of course. Chef Sandy teaches us how to make use of different products by LEE KUM KEE as to how to make simple dishes into a magnifico There ...

It was nice to see Chef Bruce Lim once again. The first time I met Chef Bruce was on a cook off contest that I joined last year. Luckily I was able to reach the finals (3rd placer). We have met several times after that in event that has something to do with cooking. Bad weather ws not a hindrance, SM Sucat Hypermart tol push thru with its SM Master Chefs Cooking Marathon. Sponsored by Lee Kum Kee, Chef Bruce didn’t disappoint the student from a nearby university and shopper of SM Sucat Hypermart with his mouth watering dishes. Still as bubbly as the first day I met him, his conversant nature captures the audience. He manages to give tips here and there while he was busy preparing and cooking. He was down to earth and everyone enjoy his company as gladly answers the entire question. Actually, I don’t need to ask questions, he explain every detail. He gives options for those ingredients that were used. He was sensitive to our feeling of wanting to learn. He recognizes the values of our...