MY ELBA KITCHEN COOKBOOK : My PASTA Book

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PJ Lanot |
Maxim Cookware endorser Chef Darin Epp prepared two recipes to our hearth delight.
Sardine pasta with sun-dried tomatoes and Salmon with rosemary in cream sauce
Next came, Chef Richie Custodio of the Center for Culinary Arts Manila cooked canneloni chili verde with carbonara sauce, aglio olio scampi, eggs benedict pasta and herbed chicken spaghetti and even used lasagna for the dessert.
Recipe from the cookbook are easy to follow and all the ingredients are available in grocery and supermarket. Cooking pasta was made easier and tastier with the help of My ELBA KITCHEN COOKBOOK. Every pages of the book speaks for its recipe. The mouth watering photos look so yummy with its stylish presentation by Samantha Hontiveros. Photograph by David Hansen, the photos were so delightful to the eyes and make it more wonderful to try.
The My ELBA KITCHEN COOK BOOK is available in bookstore for a minimum cost.
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